Kofta Kebabs

Name: Kofta Kebabs
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Arabic
Ingredients: 500 g minced lamb or beef; 1 onion, grated and squeezed dry; ¼ cup chopped parsley; 2 garlic cloves, grated; 1 tsp cumin; 1 tsp paprika; ¼ tsp cinnamon; Arabic bread, to serve; Tahini sauce, to serve; Salt, pepper

Squeeze the grated onion hard. Extra juice makes kofta fall apart.

TEMP200°CTIME12 MINSERVES3

Ingredients

500 g minced lamb or beef
1 onion, grated and squeezed dry
¼ cup chopped parsley (optional)
2 garlic cloves, grated (optional)
1 tsp cumin (optional)
1 tsp paprika (optional)
¼ tsp cinnamon (optional)
Arabic bread, to serve (optional)
Tahini sauce, to serve (optional)
Salt, pepper

Steps

Mix the mince, grated onion, herbs, garlic, spices, salt and pepper. Knead for 2 min.
Shape into 8 long kebabs or ovals.
Air fry at 200°C for 10–12 min, turning halfway, until cooked through.
Serve with Arabic bread, tahini sauce and salad.

Tip: Squeeze the grated onion hard. Extra juice makes kofta fall apart.

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Kofta Kebabs

Ingredients

Steps

More Arabic air fryer recipes