Fridge to Fryer
Air fryer recipes · temps in °C

Home / Western / Lemon Butter Fish

Western · Main

Lemon Butter Fish

Fish is done when it flakes easily with a fork.

Lemon Butter Fish
TEMP200°CTIME9 MINSERVES2

Ingredients

  • 2 fish fillets
  • 1 lemon
  • 1 tbsp butter, melted
  • 1 garlic clove, grated (optional)
  • ½ tsp mixed herbs (optional)
  • Chopped parsley (optional)
  • Salt, pepper

Steps

  1. Pat the fillets dry and season with salt and pepper.
  2. Mix the melted butter, garlic, lemon juice and herbs, then brush over the fish.
  3. Air fry on parchment at 200°C for 8–10 min. No need to flip.
  4. Spoon over the remaining lemon butter and add parsley.

Tip: Fish is done when it flakes easily with a fork.

Have other ingredients?

Tick what's in your kitchen and see every recipe you can make right now.

Open the pantry matcher →

More Western air fryer recipes

3-Ingredient Peanut Butter Cookies160°C · 9 minAir Fryer Boiled Eggs135°C · 15 minAir Fryer Churro Bites190°C · 8 minAir Fryer Granola Clusters150°C · 10 min