Veg Spring Rolls

Name: Veg Spring Rolls
Cook time: 9 min
Total time: 19 min
Yield: 3 servings
Cuisine: East Asian
Ingredients: 10 spring roll sheets; 2 cups shredded cabbage, carrot and/or capsicum; 1 tbsp soy sauce; 2 garlic cloves, chopped; 1 onion, thinly sliced; Chilli sauce, to serve; 1 tbsp flour + water, to seal; Oil, salt, pepper

Cool the filling fully. Warm filling makes the sheets tear.

TEMP200°CTIME9 MINSERVES3

Ingredients

10 spring roll sheets
2 cups shredded cabbage, carrot and/or capsicum
1 tbsp soy sauce (optional)
2 garlic cloves, chopped (optional)
1 onion, thinly sliced (optional)
Chilli sauce, to serve (optional)
1 tbsp flour + water, to seal (optional)
Oil, salt, pepper

Steps

In a pan, stir-fry the vegetables with garlic on high heat for 2–3 min. Season with soy, salt and pepper, then cool.
Roll 2 tbsp filling in each sheet, folding in the sides. Seal with flour paste.
Brush with oil and air fry at 200°C for 8–10 min, turning halfway.
Serve with chilli sauce.

Tip: Cool the filling fully. Warm filling makes the sheets tear.

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Veg Spring Rolls

Ingredients

Steps

More East Asian air fryer recipes