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Air Fryer Air Fryer Veg Gyoza
Air fry air fryer veg gyoza at 190°C for 10 minutes.
Frozen gyoza don't need thawing — just add 2–3 extra minutes.
TEMP190°CTIME10 MINSERVES3
Ingredients
- 12 store-bought vegetable gyoza (dumplings)
- 1 tsp sesame oil (optional)
- Oil spray, soy-vinegar dip to serve
Nutrition (per serving)
170CAL
4gPROTEIN
19gCARBS
8gFAT
1gFIBER
Estimated from standard ingredient data — actual values vary by brand and exact quantities used.
Steps
- Brush or spray the gyoza lightly with oil on both sides.
- Arrange in a single layer in the basket, not touching.
- Air fry at 190°C for 8–10 min, flipping halfway, until crisp and blistered.
- Serve with a soy sauce and rice vinegar dip.
Tip: Frozen gyoza don't need thawing — just add 2–3 extra minutes.
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