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Crispy Tofu Nuggets
Pressing the tofu properly (15–20 min under a weight) is what makes these crisp, not soggy.
TEMP200°CTIME14 MINSERVES2
Ingredients
- 400 g firm tofu, pressed and cubed
- 3 tbsp cornflour
- 1 tbsp soy sauce
- 1 garlic clove, grated (optional)
- Chilli sauce, to serve (optional)
- 1 tbsp oil, salt
Steps
- Press the tofu well, then toss with soy sauce and garlic.
- Coat in cornflour until dry and evenly covered.
- Spray or toss with oil and air fry at 200°C for 12–14 min, shaking every 4 min, until crisp on all sides.
- Serve with chilli sauce for dipping.
Tip: Pressing the tofu properly (15–20 min under a weight) is what makes these crisp, not soggy.
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