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Air Fryer Gochujang Chicken Wings
Air fry gochujang chicken wings at 200°C for 25 minutes.
Wings release fat as they cook — shake the basket often so the glaze step doesn't stew them.
TEMP200°CTIME25 MINSERVES2
Ingredients
- 900g chicken wings
- 2 tbsp gochujang (Korean chilli paste) (optional)
- 1 tsp sesame oil (optional)
- 1 tbsp soy sauce, 1 tbsp honey, 1 clove garlic (minced), salt, sesame seeds to finish
Nutrition (per serving)
1005CAL
137gPROTEIN
14gCARBS
40gFAT
1gFIBER
Estimated from standard ingredient data — actual values vary by brand and exact quantities used.
Steps
- Pat wings dry and toss with a little oil and salt.
- Air fry at 200°C for 20–22 min, flipping halfway, until skin is crisp and cooked through.
- Meanwhile mix gochujang, soy sauce, honey, garlic and sesame oil into a glaze.
- Toss the hot wings in the glaze and air fry 2–3 more minutes to set.
- Sprinkle with sesame seeds before serving.
Tip: Wings release fat as they cook — shake the basket often so the glaze step doesn't stew them.
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