Chilli Garlic Tofu

Name: Chilli Garlic Tofu
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 400 g firm tofu, pressed and cubed; 2 tbsp cornflour; 2 tbsp soy sauce; 3 garlic cloves, chopped; 1 tbsp chilli sauce; 1 tsp honey; 1 capsicum, in chunks; 1 onion, in chunks; 1 tbsp oil

Paneer works the same way. Cut the air fry time to 10 min.

TEMP200°CTIME14 MINSERVES2

Ingredients

400 g firm tofu, pressed and cubed
2 tbsp cornflour
2 tbsp soy sauce
3 garlic cloves, chopped
1 tbsp chilli sauce (optional)
1 tsp honey (optional)
1 capsicum, in chunks (optional)
1 onion, in chunks (optional)
1 tbsp oil

Steps

Press the tofu for 15 min, then cube. Toss with 1 tbsp soy, the oil and the cornflour.
Air fry at 200°C for 12–15 min, shaking halfway, until crisp.
Meanwhile, warm the garlic, remaining soy, chilli sauce and honey in a pan for a minute. Add the capsicum and onion for another minute.
Toss the crispy tofu in the sauce and serve straight away.

Tip: Paneer works the same way. Cut the air fry time to 10 min.

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Chilli Garlic Tofu

Ingredients

Steps

More East Asian air fryer recipes