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Bean & Cheese Burritos

Secure with a toothpick if the fold wants to spring open.

Bean & Cheese Burritos
TEMP190°CTIME7 MINSERVES2

Ingredients

  • 4 large tortillas
  • 1 can chickpeas or beans, mashed
  • 1 cup grated cheese
  • ½ onion, chopped
  • 1 tomato, chopped
  • ½ tsp chilli powder (optional)
  • Hot sauce, to serve (optional)
  • Salt, oil spray

Steps

  1. Mash the chickpeas roughly with the chilli powder and a pinch of salt.
  2. Fill each tortilla with beans, cheese, onion and tomato. Fold into a tight burrito.
  3. Spray with oil and air fry at 190°C for 6–8 min, seam-side down first, until golden and crisp.

Tip: Secure with a toothpick if the fold wants to spring open.

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