Beetroot Chips

Steps

1. Slice the beetroot as thinly and evenly as you can — a mandoline helps.
2. Toss with oil and salt.
3. Air fry at 180°C for 14–18 min, shaking every 5 min, until the edges crisp. They crisp further as they cool.

Tip: Different air fryers vary a lot here — start checking from 12 min.