Breakfast Burrito

Name: Breakfast Burrito
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 large tortillas; 3 eggs, scrambled; 1 small potato, diced and pre-cooked; ½ cup grated cheese; ¼ onion, chopped; ¼ capsicum, chopped; Hot sauce, to serve; Salt, pepper, oil spray

Pre-cook the potato in the microwave for 3–4 min so it finishes in time.

TEMP180°CTIME6 MINSERVES2

Ingredients

2 large tortillas
3 eggs, scrambled
1 small potato, diced and pre-cooked
½ cup grated cheese
¼ onion, chopped (optional)
¼ capsicum, chopped (optional)
Hot sauce, to serve (optional)
Salt, pepper, oil spray

Steps

Scramble the eggs softly and mix with the cooked potato, onion, capsicum, salt and pepper.
Fill the tortillas with the egg mix and cheese, then fold into a tight burrito.
Spray with oil and air fry at 180°C for 5–7 min, seam-side down first, until golden.

Tip: Pre-cook the potato in the microwave for 3–4 min so it finishes in time.

Have other ingredients?

Tick what's in your kitchen and see every recipe you can make right now.

Open the pantry matcher →

Breakfast Burrito

Ingredients

Steps

More Western air fryer recipes