Chicken Chimichangas

Name: Chicken Chimichangas
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 tortillas; 300 g cooked chicken, shredded (leftover chicken tikka works well); 1 cup grated cheese; ¼ onion, chopped; ¼ capsicum, chopped; ½ tsp chilli powder; Oil spray

A great way to use leftover chicken tikka or shawarma.

TEMP200°CTIME10 MINSERVES2

Ingredients

4 tortillas
300 g cooked chicken, shredded (leftover chicken tikka works well)
1 cup grated cheese
¼ onion, chopped
¼ capsicum, chopped (optional)
½ tsp chilli powder (optional)
Oil spray

Steps

Mix the shredded chicken with cheese, onion, capsicum and chilli powder.
Fill each tortilla and fold into a tight parcel.
Spray with oil and air fry at 200°C for 8–10 min, seam-side down first, until golden and crisp.

Tip: A great way to use leftover chicken tikka or shawarma.

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Chicken Chimichangas

Ingredients

Steps

More Western air fryer recipes