Halloumi Fries

Name: Halloumi Fries
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Arabic
Ingredients: 250 g halloumi, cut into thick fingers; 2 tbsp flour or cornflour; 1 tsp za’atar or paprika; Honey, to drizzle; Oil spray

Halloumi turns rubbery as it cools, so eat it hot.

TEMP200°CTIME8 MINSERVES2

Ingredients

250 g halloumi, cut into thick fingers
2 tbsp flour or cornflour (optional)
1 tsp za’atar or paprika (optional)
Honey, to drizzle (optional)
Oil spray

Steps

Pat the halloumi dry and dust with flour and za’atar or paprika.
Spray with oil and air fry at 200°C for 7–9 min, turning halfway.
Drizzle with honey and serve straight away.

Tip: Halloumi turns rubbery as it cools, so eat it hot.

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Halloumi Fries

Ingredients

Steps

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