Honey Soy Chicken

Name: Honey Soy Chicken
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 4 chicken thighs (boneless or bone-in); 3 tbsp soy sauce; 2 tbsp honey; 2 garlic cloves, grated; 1 tsp grated ginger; 1 tsp chilli sauce; 1 tbsp oil, pepper

Line the basket with foil or parchment. Honey glaze sticks and burns on bare metal.

TEMP190°CTIME20 MINSERVES2

Ingredients

4 chicken thighs (boneless or bone-in)
3 tbsp soy sauce
2 tbsp honey
2 garlic cloves, grated
1 tsp grated ginger (optional)
1 tsp chilli sauce (optional)
1 tbsp oil, pepper

Steps

Mix the soy, honey, garlic, ginger, chilli sauce and oil. Keep 2 tbsp aside for glazing.
Marinate the chicken for at least 20 min.
Air fry at 190°C for 18–20 min (boneless) or 24 min (bone-in), flipping halfway, until 74°C inside.
Brush with the reserved sauce for the last 3 min.

Tip: Line the basket with foil or parchment. Honey glaze sticks and burns on bare metal.

Have other ingredients?

Tick what's in your kitchen and see every recipe you can make right now.

Open the pantry matcher →

Honey Soy Chicken

Ingredients

Steps

More East Asian air fryer recipes