Stuffed Capsicum

Name: Stuffed Capsicum
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 large capsicums, tops cut and seeds removed; 1½ cups filling: cooked rice, mashed potato or crumbled paneer; 1 onion, chopped; 1 tomato, chopped; ½ cup grated cheese; 1 tsp garam masala or mixed herbs; ¼ cup corn; Salt, oil

Stand them upright in a small tin so they don’t tip over.

TEMP180°CTIME14 MINSERVES2

Ingredients

3 large capsicums, tops cut and seeds removed
1½ cups filling: cooked rice, mashed potato or crumbled paneer
1 onion, chopped (optional)
1 tomato, chopped (optional)
½ cup grated cheese (optional)
1 tsp garam masala or mixed herbs (optional)
¼ cup corn (optional)
Salt, oil

Steps

Mix the filling with onion, tomato, corn, spices, salt and half the cheese.
Stuff the capsicums and top with the remaining cheese.
Air fry at 180°C for 12–15 min until the capsicums soften and the cheese browns.

Tip: Stand them upright in a small tin so they don’t tip over.

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Stuffed Capsicum

Ingredients

Steps

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