Aloo Tikki

Name: Aloo Tikki
Cook time: 14 min
Total time: 24 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes, boiled and mashed; 3 tbsp cornflour, breadcrumbs or besan; ¼ cup green peas; 1 green chilli, finely chopped; 2 tbsp chopped coriander; 1 tsp chaat masala; ½ tsp red chilli powder; 1 tsp grated ginger; Salt, oil spray

Chill the shaped tikkis for 15 min so they hold together better.

TEMP190°CTIME14 MINSERVES3

Ingredients

4 potatoes, boiled and mashed
3 tbsp cornflour, breadcrumbs or besan
¼ cup green peas (optional)
1 green chilli, finely chopped (optional)
2 tbsp chopped coriander (optional)
1 tsp chaat masala (optional)
½ tsp red chilli powder (optional)
1 tsp grated ginger (optional)
Salt, oil spray

Steps

Mix the mashed potato with the binder, peas, chilli, coriander, ginger, spices and salt.
Shape into 8 flat patties.
Brush or spray both sides with oil.
Air fry at 190°C for 12–14 min, flipping halfway, until golden.
Serve with ketchup or green chutney.

Tip: Chill the shaped tikkis for 15 min so they hold together better.

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Aloo Tikki

Ingredients

Steps

More Indian air fryer recipes