Butter Masala Corn

Name: Butter Masala Corn
Cook time: 13 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 corn cobs; 1 tbsp butter; ½ tsp red chilli powder; ½ lemon; ½ tsp chaat masala; Oil, salt

Street-style bhutta without the charcoal.

TEMP200°CTIME13 MINSERVES2

Ingredients

2 corn cobs
1 tbsp butter (optional)
½ tsp red chilli powder (optional)
½ lemon (optional)
½ tsp chaat masala (optional)
Oil, salt

Steps

Brush the corn with oil or butter and salt.
Air fry at 200°C for 12–15 min, turning halfway, until charred in spots.
Dip the lemon half in chilli powder, salt and chaat masala and rub it over the hot corn.

Tip: Street-style bhutta without the charcoal.

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Butter Masala Corn

Ingredients

Steps

More Indian air fryer recipes