Chickpea Burgers

Name: Chickpea Burgers
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 can chickpeas, drained and mashed; ½ cup breadcrumbs; ¼ onion, finely chopped; 1 garlic clove, grated; 1 tsp cumin; 2 tbsp chopped coriander; Buns, to serve; Yogurt or mayo, to serve; Salt, pepper, 1 tbsp oil

Chill the shaped patties for 15 min if you have time — they hold together better.

TEMP190°CTIME14 MINSERVES2

Ingredients

1 can chickpeas, drained and mashed
½ cup breadcrumbs
¼ onion, finely chopped
1 garlic clove, grated
1 tsp cumin
2 tbsp chopped coriander (optional)
Buns, to serve (optional)
Yogurt or mayo, to serve (optional)
Salt, pepper, 1 tbsp oil

Steps

Mash the chickpeas until mostly smooth with some texture left.
Mix in the breadcrumbs, onion, garlic, cumin, coriander, salt and pepper. Shape into 4 patties.
Brush with oil and air fry at 190°C for 12–14 min, flipping halfway, until firm and golden.
Serve in a bun with your usual burger toppings.

Tip: Chill the shaped patties for 15 min if you have time — they hold together better.

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Chickpea Burgers

Ingredients

Steps

More Western air fryer recipes