Crispy Chicken Wings

Name: Crispy Chicken Wings
Cook time: 24 min
Total time: 34 min
Yield: 2 servings
Cuisine: Western
Ingredients: 750 g chicken wings, patted dry; 1 tbsp cornflour, for extra crunch; 1 tsp paprika; 2 garlic cloves, grated (for the sauce); 3 tbsp hot sauce (buffalo style); 1 tbsp butter (buffalo style); 2 tbsp honey (honey-soy style); 2 tbsp soy sauce (honey-soy style); Salt, pepper

Dry skin is the secret. Leave them uncovered in the fridge for an hour if you have time.

TEMP190°CTIME24 MINSERVES2

Ingredients

750 g chicken wings, patted dry
1 tbsp cornflour, for extra crunch (optional)
1 tsp paprika (optional)
2 garlic cloves, grated (for the sauce) (optional)
3 tbsp hot sauce (buffalo style) (optional)
1 tbsp butter (buffalo style) (optional)
2 tbsp honey (honey-soy style) (optional)
2 tbsp soy sauce (honey-soy style) (optional)
Salt, pepper

Steps

Pat the wings very dry. Toss with cornflour, paprika, salt and pepper.
Air fry at 190°C for 20 min, flipping halfway, then at 200°C for 4–5 min more to crisp.
Toss in a sauce: hot sauce + melted butter for buffalo, or honey + soy + garlic.

Tip: Dry skin is the secret. Leave them uncovered in the fridge for an hour if you have time.

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Crispy Chicken Wings

Ingredients

Steps

More Western air fryer recipes