Air Fryer Crab Rangoon

Ingredients

• 170 g cream cheese, softened
• 120 g crab meat (or imitation crab), finely chopped
• 1 scallion, finely chopped (optional)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp Worcestershire sauce (optional)
• 16 wonton wrappers
• cooking oil spray, salt
• Sweet chilli sauce, to serve (optional)

Steps

1. Mix the softened cream cheese, crab meat, scallion, garlic powder and Worcestershire sauce in a bowl until smooth.
2. Lay out the wonton wrappers and spoon about a teaspoon of filling into the center of each.
3. Wet the edges with a little water, fold into a triangle (or purse shape) and press firmly to seal, pushing out any air.
4. Preheat the air fryer to 190°C for 3 minutes.
5. Arrange the wontons in a single layer and spray lightly with oil.
6. Air fry for 6-8 minutes, flipping halfway, until golden and crisp.
7. Cool for 2 minutes before serving - the filling is very hot.

Tip: Seal the edges firmly and press out any trapped air before frying - a loose seal or air pocket is what causes wontons to pop open or the filling to leak out in the air fryer, since there's no oil bath to hold them shut.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.

Serving & Storage