Crispy Bhindi

Name: Crispy Bhindi
Cook time: 13 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g okra, washed, dried and slit lengthwise; 2 tbsp besan or cornflour; ½ tsp red chilli powder; ¼ tsp turmeric; ½ tsp chaat masala; 1 tbsp oil, salt

Great with dal and rice or rolled into a roti.

TEMP190°CTIME13 MINSERVES2

Ingredients

250 g okra, washed, dried and slit lengthwise
2 tbsp besan or cornflour
½ tsp red chilli powder (optional)
¼ tsp turmeric (optional)
½ tsp chaat masala (optional)
1 tbsp oil, salt

Steps

Make sure the okra is completely dry. Moisture makes it slimy.
Toss with oil, spices and salt, then the flour.
Air fry at 190°C for 12–14 min, shaking every 4 min.
Sprinkle with chaat masala and serve.

Tip: Great with dal and rice or rolled into a roti.

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Crispy Bhindi

Ingredients

Steps

More Indian air fryer recipes