Egg Puffs

Name: Egg Puffs
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 sheet puff pastry, cut into 4 rectangles; 2 boiled eggs, halved (+1 raw egg for glazing, optional); 2 onions, thinly sliced; 1 tomato, chopped; 1 tsp red chilli powder; ½ tsp garam masala; ¼ tsp turmeric; 1 tsp ginger-garlic paste; A few curry leaves; 1 tbsp oil, salt

Keep the pastry cold until you fill it. That’s what makes it puff.

TEMP180°CTIME15 MINSERVES4

Ingredients

1 sheet puff pastry, cut into 4 rectangles
2 boiled eggs, halved (+1 raw egg for glazing, optional)
2 onions, thinly sliced
1 tomato, chopped (optional)
1 tsp red chilli powder (optional)
½ tsp garam masala (optional)
¼ tsp turmeric (optional)
1 tsp ginger-garlic paste (optional)
A few curry leaves (optional)
1 tbsp oil, salt

Steps

In a pan, fry the onions with ginger-garlic and curry leaves until golden. Add the tomato and spices and cook to a dry masala.
Put a spoon of masala and half an egg on each piece of pastry. Fold over and seal the edges with a fork.
Brush with beaten egg or a little oil.
Air fry at 180°C for 12–15 min until puffed and golden.

Tip: Keep the pastry cold until you fill it. That’s what makes it puff.

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Egg Puffs

Ingredients

Steps

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