Crispy Masala Chickpeas

Name: Crispy Masala Chickpeas
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 can chickpeas, drained and patted dry; ½ tsp red chilli powder; ½ tsp chaat masala; ½ tsp cumin; ½ tsp paprika; A squeeze of lemon; 1 tbsp oil, salt

They crisp more as they cool. Store in an open bowl, not a sealed box.

TEMP200°CTIME15 MINSERVES2

Ingredients

1 can chickpeas, drained and patted dry
½ tsp red chilli powder (optional)
½ tsp chaat masala (optional)
½ tsp cumin (optional)
½ tsp paprika (optional)
A squeeze of lemon (optional)
1 tbsp oil, salt

Steps

Dry the chickpeas very well and rub off any loose skins.
Toss with oil and salt.
Air fry at 200°C for 14–16 min, shaking every 5 min.
Toss with the spices and a squeeze of lemon while hot.

Tip: They crisp more as they cool. Store in an open bowl, not a sealed box.

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Crispy Masala Chickpeas

Ingredients

Steps

More Indian air fryer recipes