Air Fryer Frozen Soup Dumplings

Ingredients

• 300 g frozen soup dumplings (about 10-12), straight from the freezer
• Soy and vinegar dipping sauce, to serve (optional)
• Julienned ginger, to serve (optional)
• Oil spray

Steps

1. Take the dumplings straight from frozen - don't thaw, or the thin wrapper can split and the broth inside leaks out before cooking.
2. Preheat the air fryer to 190°C for 3 minutes.
3. Line the basket with parchment or spray it well, then spray the dumplings lightly with oil on top.
4. Arrange in a single layer, not touching.
5. Air fry for 6 minutes.
6. Air fry a further 3-4 minutes (about 10 minutes total) until the base is golden and set and the tops are lightly browned.
7. Let them rest for 2 minutes before eating - the broth inside is very hot straight out of the fryer.
8. Serve with a soy and vinegar dip and julienned ginger.

Tip: A little broth may leak onto the parchment as these cook from frozen - that's normal, not a sign they're undercooked.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.