Crispy Fish Tacos

Name: Crispy Fish Tacos
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 fish fillets, cut into strips; 2 tbsp flour; ½ cup breadcrumbs or cornflour; 1 egg, beaten; 4 small tortillas; 1 cup shredded cabbage; 2 tbsp yogurt or mayo; Lemon, to finish; Hot sauce, to serve; Salt, pepper, oil spray

A quick slaw of cabbage + a squeeze of lemon + a pinch of salt beats any bottled sauce.

TEMP200°CTIME10 MINSERVES2

Ingredients

2 fish fillets, cut into strips
2 tbsp flour
½ cup breadcrumbs or cornflour
1 egg, beaten
4 small tortillas
1 cup shredded cabbage (optional)
2 tbsp yogurt or mayo (optional)
Lemon, to finish (optional)
Hot sauce, to serve (optional)
Salt, pepper, oil spray

Steps

Season the fish strips, then coat in flour, egg and breadcrumbs.
Spray with oil and air fry at 200°C for 8–10 min, flipping halfway, until crisp and cooked through.
Warm the tortillas. Fill with cabbage, fish and a drizzle of yogurt or mayo.
Finish with lemon and hot sauce.

Tip: A quick slaw of cabbage + a squeeze of lemon + a pinch of salt beats any bottled sauce.

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Crispy Fish Tacos

Ingredients

Steps

More Western air fryer recipes