Crispy Spinach Chips

Name: Crispy Spinach Chips
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 cups spinach leaves, washed and completely dried; A pinch of chilli powder or paprika; Chaat masala, to finish; 1 tbsp oil, salt

These go from perfect to burnt fast at the end — watch them for the last 2 minutes.

TEMP160°CTIME7 MINSERVES2

Ingredients

4 cups spinach leaves, washed and completely dried
A pinch of chilli powder or paprika (optional)
Chaat masala, to finish (optional)
1 tbsp oil, salt

Steps

Dry the spinach thoroughly — any water makes these soggy instead of crisp.
Toss very lightly with oil and salt (too much oil makes them limp).
Air fry at 160°C for 5–7 min, checking every 2 min, until crisp but still green, not browned.

Tip: These go from perfect to burnt fast at the end — watch them for the last 2 minutes.

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Crispy Spinach Chips

Ingredients

Steps

More Western air fryer recipes