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Garlic Butter Prawns

Prawns overcook fast. Pull them as soon as they turn opaque.

Garlic Butter Prawns
TEMP200°CTIME7 MINSERVES2

Ingredients

  • 400 g prawns, peeled and deveined
  • 3 garlic cloves, grated
  • 1 tbsp butter, melted (optional)
  • ½ lemon (optional)
  • ½ tsp paprika (optional)
  • Chopped parsley (optional)
  • 1 tbsp oil, salt

Steps

  1. Toss the prawns with oil or melted butter, garlic, paprika and salt.
  2. Air fry at 200°C for 6–8 min, shaking halfway, until pink and curled.
  3. Finish with lemon and parsley.

Tip: Prawns overcook fast. Pull them as soon as they turn opaque.

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