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Garlic Butter Prawns
Prawns overcook fast. Pull them as soon as they turn opaque.
TEMP200°CTIME7 MINSERVES2
Ingredients
- 400 g prawns, peeled and deveined
- 3 garlic cloves, grated
- 1 tbsp butter, melted (optional)
- ½ lemon (optional)
- ½ tsp paprika (optional)
- Chopped parsley (optional)
- 1 tbsp oil, salt
Steps
- Toss the prawns with oil or melted butter, garlic, paprika and salt.
- Air fry at 200°C for 6–8 min, shaking halfway, until pink and curled.
- Finish with lemon and parsley.
Tip: Prawns overcook fast. Pull them as soon as they turn opaque.