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Garlic Herb Lamb Chops
Add 2–3 min for well done. Trim thick fat so it doesn’t smoke.
TEMP200°CTIME11 MINSERVES2
Ingredients
- 6 lamb chops
- 3 garlic cloves, crushed
- 1 tsp rosemary or mixed herbs (optional)
- ½ tsp cumin (optional)
- ½ lemon, to finish (optional)
- 1 tbsp oil, salt, pepper
Steps
- Rub the chops with oil, garlic, herbs, cumin, salt and pepper. Rest for 15 min.
- Air fry at 200°C for 10–12 min for medium, flipping halfway.
- Rest for 3 min, then finish with a squeeze of lemon.
Tip: Add 2–3 min for well done. Trim thick fat so it doesn’t smoke.