Air Fryer Masala Omelette

Ingredients

• 3 eggs
• ½ onion, finely chopped (optional)
• ½ tomato, chopped (optional)
• 1 green chilli, chopped (optional)
• 1 tbsp chopped coriander (optional)
• A pinch of turmeric (optional)
• 2 tbsp grated cheese (optional)
• Salt, pepper, oil or butter for greasing

Steps

1. Grease a small cake tin or oven-safe dish that fits your basket generously, so the set egg releases cleanly instead of tearing.
2. Beat the eggs with salt, pepper and turmeric.
3. Stir in the onion, tomato, green chilli and coriander, keeping the vegetables finely chopped so they cook through in the same time as the egg.
4. Pour the mixture into the greased tin.
5. Preheat the air fryer to 170°C.
6. Place the tin in the basket and air fry for 8 minutes.
7. Check the center — a slight jiggle is fine, it firms up as it rests.
8. Scatter the grated cheese over the top.
9. Air fry for a final 2 minutes so the cheese melts without over-browning.
10. Let it rest briefly before turning out or serving straight from the tin.

Tip: Eat it with toast or roll it up in a chapati.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.

Serving & Storage