Masala Omelette

Name: Masala Omelette
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 eggs; ½ onion, finely chopped; ½ tomato, chopped; 1 green chilli, chopped; 1 tbsp chopped coriander; A pinch of turmeric; 2 tbsp grated cheese; Salt, pepper, oil or butter for greasing

Eat it with toast or roll it up in a chapati.

TEMP170°CTIME10 MINSERVES1

Ingredients

3 eggs
½ onion, finely chopped (optional)
½ tomato, chopped (optional)
1 green chilli, chopped (optional)
1 tbsp chopped coriander (optional)
A pinch of turmeric (optional)
2 tbsp grated cheese (optional)
Salt, pepper, oil or butter for greasing

Steps

Grease a small cake tin or oven-safe dish that fits your basket.
Beat the eggs with salt, pepper and turmeric, then stir in the onion, tomato, chilli and coriander.
Pour into the tin and air fry at 170°C for 8–10 min until set. Add cheese for the last 2 min.

Tip: Eat it with toast or roll it up in a chapati.

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Masala Omelette

Ingredients

Steps

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