Masala Potato Wedges

Name: Masala Potato Wedges
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 potatoes, cut into wedges; 1 tsp red chilli powder; ¼ tsp turmeric; ½ tsp garam masala; 2 garlic cloves, grated; 1 tbsp cornflour, for crunch; 1½ tbsp oil, salt

Leave the skins on. They crisp up nicely and hold the wedges together.

TEMP200°CTIME18 MINSERVES2

Ingredients

3 potatoes, cut into wedges
1 tsp red chilli powder
¼ tsp turmeric (optional)
½ tsp garam masala (optional)
2 garlic cloves, grated (optional)
1 tbsp cornflour, for crunch (optional)
1½ tbsp oil, salt

Steps

Toss the wedges with oil, spices, garlic, salt and cornflour until evenly coated.
Air fry at 200°C for 16–20 min, shaking halfway.
Serve with ketchup or a yogurt dip.

Tip: Leave the skins on. They crisp up nicely and hold the wedges together.

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Masala Potato Wedges

Ingredients

Steps

More Indian air fryer recipes