Onion Pakora

Name: Onion Pakora
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions, thinly sliced; ½ cup gram flour (besan); 1 green chilli, chopped; ½ tsp red chilli powder; ¼ tsp turmeric; 2 tbsp chopped coriander; A few curry leaves, torn; Salt, 1 tbsp oil, 2–3 tbsp water

Air fryer pakoras need a thick batter. A runny one drips through the basket.

TEMP190°CTIME12 MINSERVES2

Ingredients

2 onions, thinly sliced
½ cup gram flour (besan)
1 green chilli, chopped (optional)
½ tsp red chilli powder (optional)
¼ tsp turmeric (optional)
2 tbsp chopped coriander (optional)
A few curry leaves, torn (optional)
Salt, 1 tbsp oil, 2–3 tbsp water

Steps

Rub salt into the sliced onions and rest them for 5 min so they release water.
Add the besan, spices, chilli and herbs. Mix into a thick, sticky batter with only a splash of water.
Line the basket with perforated parchment or grease it well. Drop small clumps in and spray with oil.
Air fry at 190°C for 10–12 min, flipping halfway.

Tip: Air fryer pakoras need a thick batter. A runny one drips through the basket.

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Onion Pakora

Ingredients

Steps

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