Paneer Tikka

Name: Paneer Tikka
Cook time: 11 min
Total time: 21 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g paneer, in 3 cm cubes; ½ cup thick yogurt; 1 tsp red chilli powder; ½ tsp garam masala; ¼ tsp turmeric; 1 tsp ginger-garlic paste; 1 tbsp besan, helps the coating stick; 1 capsicum, in chunks; 1 onion, in chunks; Juice of ½ lemon; Chaat masala, to finish; Salt, 1 tbsp oil

Hung (thick) yogurt clings better. Strain regular yogurt for 15 min if it’s thin.

TEMP200°CTIME11 MINSERVES2

Ingredients

250 g paneer, in 3 cm cubes
½ cup thick yogurt
1 tsp red chilli powder
½ tsp garam masala (optional)
¼ tsp turmeric (optional)
1 tsp ginger-garlic paste (optional)
1 tbsp besan, helps the coating stick (optional)
1 capsicum, in chunks (optional)
1 onion, in chunks (optional)
Juice of ½ lemon (optional)
Chaat masala, to finish (optional)
Salt, 1 tbsp oil

Steps

Mix the yogurt, spices, ginger-garlic paste, besan, lemon juice, salt and oil.
Add the paneer, capsicum and onion. Coat well and marinate for 20 min.
Thread onto short skewers that fit the basket, or spread in one layer.
Air fry at 200°C for 10–12 min, turning once, until charred at the edges.
Sprinkle with chaat masala and serve with onion rings and lemon.

Tip: Hung (thick) yogurt clings better. Strain regular yogurt for 15 min if it’s thin.

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Paneer Tikka

Ingredients

Steps

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