Patti Samosa

Name: Patti Samosa
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 spring roll sheets; 3 potatoes, boiled and mashed; ¼ cup green peas; 1 small onion, finely chopped; 1 green chilli, chopped; ½ tsp garam masala; ½ tsp red chilli powder; 2 tbsp chopped coriander; 1 tbsp flour + water, to seal; Oil for brushing, salt

Keep the unused sheets under a damp cloth so they don’t dry and crack.

TEMP180°CTIME12 MINSERVES3

Ingredients

10 spring roll sheets
3 potatoes, boiled and mashed
¼ cup green peas (optional)
1 small onion, finely chopped (optional)
1 green chilli, chopped (optional)
½ tsp garam masala (optional)
½ tsp red chilli powder (optional)
2 tbsp chopped coriander (optional)
1 tbsp flour + water, to seal (optional)
Oil for brushing, salt

Steps

Mix the potatoes, peas, onion, chilli, spices, coriander and salt for the filling.
Fold each sheet strip into a cone, fill it, and seal the edge with flour paste.
Brush the samosas with oil.
Air fry at 180°C for 10–12 min, turning once, until crisp and golden.

Tip: Keep the unused sheets under a damp cloth so they don’t dry and crack.

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Patti Samosa

Ingredients

Steps

More Indian air fryer recipes