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Home / Indian / Kerala-Style Prawn Fry
Kerala-Style Prawn Fry
Serve with rice and a simple dal, or on its own as a starter.
TEMP200°CTIME8 MINSERVES2
Ingredients
- 400 g prawns, peeled and deveined
- 1½ tsp red chilli powder
- ¼ tsp turmeric (optional)
- 1 tsp ginger-garlic paste (optional)
- A sprig of curry leaves (optional)
- Juice of ½ lemon (optional)
- Salt, ½ tsp black pepper, 1 tbsp oil (coconut oil is best)
Steps
- Marinate the prawns with chilli, turmeric, pepper, ginger-garlic, lemon and salt for 15 min.
- Toss with the curry leaves and oil.
- Air fry at 200°C for 7–8 min, shaking halfway.
Tip: Serve with rice and a simple dal, or on its own as a starter.
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