Shish Tawook

Name: Shish Tawook
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Arabic
Ingredients: 500 g chicken breast, in 3 cm cubes; 3 tbsp yogurt; 3 garlic cloves, grated; Juice of 1 lemon; 1 tsp paprika; ½ tsp oregano or thyme; 1 capsicum, in chunks; 1 onion, in chunks; Arabic bread, to serve; Salt, 2 tbsp oil

Wooden skewers? Soak them in water for 20 min first so they don’t scorch.

TEMP200°CTIME14 MINSERVES2

Ingredients

500 g chicken breast, in 3 cm cubes
3 tbsp yogurt
3 garlic cloves, grated
Juice of 1 lemon
1 tsp paprika (optional)
½ tsp oregano or thyme (optional)
1 capsicum, in chunks (optional)
1 onion, in chunks (optional)
Arabic bread, to serve (optional)
Salt, 2 tbsp oil

Steps

Mix the yogurt, lemon juice, garlic, paprika, herbs, salt and oil.
Marinate the chicken for 1 hour or overnight.
Thread onto short skewers with capsicum and onion, or lay in one layer.
Air fry at 200°C for 12–15 min, turning halfway, until 74°C inside.
Serve with garlic sauce and Arabic bread.

Tip: Wooden skewers? Soak them in water for 20 min first so they don’t scorch.

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Shish Tawook

Ingredients

Steps

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