Baba Ganoush

Name: Baba Ganoush
Cook time: 22 min
Total time: 32 min
Yield: 3 servings
Cuisine: Arabic
Ingredients: 1 large eggplant; 2 tbsp tahini; 1 garlic clove, crushed; Juice of ½ lemon; 1 tbsp yogurt, for creaminess; Chopped parsley; A pinch of cumin; Sumac, to finish; Olive oil, salt

Smoky flavour: char the eggplant’s skin over a gas flame for 2 min before air frying.

TEMP200°CTIME22 MINSERVES3

Ingredients

1 large eggplant
2 tbsp tahini
1 garlic clove, crushed
Juice of ½ lemon
1 tbsp yogurt, for creaminess (optional)
Chopped parsley (optional)
A pinch of cumin (optional)
Sumac, to finish (optional)
Olive oil, salt

Steps

Prick the eggplant all over with a fork.
Air fry at 200°C for 20–25 min, turning once, until collapsed and very soft.
Cool, scoop out the flesh and mash with tahini, garlic, lemon, yogurt and salt.
Finish with olive oil, parsley and sumac.

Tip: Smoky flavour: char the eggplant’s skin over a gas flame for 2 min before air frying.

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Baba Ganoush

Ingredients

Steps

More Arabic air fryer recipes