Chicken Shawarma Wraps

Name: Chicken Shawarma Wraps
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: Arabic
Ingredients: 500 g boneless chicken thighs; 3 tbsp yogurt; 4 garlic cloves (2 for the chicken, 2 for the sauce); 1 lemon; Pita or wraps, to serve; 1 tsp cumin; 1 tsp paprika; ½ tsp turmeric; A pinch of cinnamon; ¼ cup mayonnaise, for garlic sauce; 1 tomato, sliced; A handful of parsley; Salt, 2 tbsp oil

Add pickles and a few fries inside for the full Dubai cafeteria experience.

TEMP190°CTIME18 MINSERVES3

Ingredients

500 g boneless chicken thighs
3 tbsp yogurt
4 garlic cloves (2 for the chicken, 2 for the sauce)
1 lemon
Pita or wraps, to serve
1 tsp cumin (optional)
1 tsp paprika (optional)
½ tsp turmeric (optional)
A pinch of cinnamon (optional)
¼ cup mayonnaise, for garlic sauce (optional)
1 tomato, sliced (optional)
A handful of parsley (optional)
Salt, 2 tbsp oil

Steps

Marinate the chicken with yogurt, 2 grated garlic cloves, lemon juice, spices, salt and oil for 30 min or more.
Air fry at 190°C for 16–18 min, flipping halfway. Rest 5 min, then slice thinly.
For a quick garlic sauce, mix mayo with the remaining garlic, a squeeze of lemon and salt.
Fill the bread with chicken, sauce, tomato and parsley. Toast the wrap at 200°C for 2 min if you like.

Tip: Add pickles and a few fries inside for the full Dubai cafeteria experience.

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Chicken Shawarma Wraps

Ingredients

Steps

More Arabic air fryer recipes