Chicken Seekh Kebab

Name: Chicken Seekh Kebab
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g minced chicken (or lamb); 1 onion, grated and squeezed dry; 1 tbsp ginger-garlic paste; 1 tsp garam masala; 1 tsp red chilli powder; ¼ cup chopped coriander; 1 green chilli, finely chopped; Salt, oil spray

Wet your hands before shaping — it stops the mince sticking to your fingers.

TEMP200°CTIME12 MINSERVES3

Ingredients

500 g minced chicken (or lamb)
1 onion, grated and squeezed dry
1 tbsp ginger-garlic paste
1 tsp garam masala (optional)
1 tsp red chilli powder (optional)
¼ cup chopped coriander (optional)
1 green chilli, finely chopped (optional)
Salt, oil spray

Steps

Mix the mince with the grated onion, ginger-garlic, spices, coriander, chilli and salt. Knead well for 2 min.
Shape into 8 long kebabs around skewers, or as flat ovals.
Spray with oil and air fry at 200°C for 10–12 min, turning halfway.

Tip: Wet your hands before shaping — it stops the mince sticking to your fingers.

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Chicken Seekh Kebab

Ingredients

Steps

More Indian air fryer recipes