Chicken Tikka

Name: Chicken Tikka
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g boneless chicken, in 3 cm cubes; ½ cup thick yogurt; 1½ tsp red chilli powder; 1 tbsp ginger-garlic paste (or 3 garlic cloves, grated); 1 tsp garam masala; ¼ tsp turmeric; Juice of ½ lemon; 1 onion, in chunks; 1 capsicum, in chunks; Salt, 1 tbsp oil

Thighs stay juicier than breast and are harder to overcook.

TEMP200°CTIME15 MINSERVES2

Ingredients

500 g boneless chicken, in 3 cm cubes
½ cup thick yogurt
1½ tsp red chilli powder
1 tbsp ginger-garlic paste (or 3 garlic cloves, grated)
1 tsp garam masala (optional)
¼ tsp turmeric (optional)
Juice of ½ lemon (optional)
1 onion, in chunks (optional)
1 capsicum, in chunks (optional)
Salt, 1 tbsp oil

Steps

Mix the yogurt, ginger-garlic, spices, lemon juice, salt and oil.
Coat the chicken and marinate for at least 30 min (overnight is best).
Air fry at 200°C for 14–16 min, turning halfway, until charred and 74°C inside.
Serve with sliced onion, lemon and mint chutney.

Tip: Thighs stay juicier than breast and are harder to overcook.

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Chicken Tikka

Ingredients

Steps

More Indian air fryer recipes