Air Fryer Frozen Chicken Seekh Kebab

Ingredients

• 350 g frozen chicken seekh kebabs (about 6), straight from the freezer
• Sliced onion, to serve (optional)
• Lemon wedges, to serve (optional)
• Oil spray

Steps

1. Take the seekh kebabs straight from frozen - thawing first makes them lose shape and stick to the basket.
2. Preheat the air fryer to 190°C for 3 minutes.
3. Spray lightly with oil and lay the kebabs flat with space between them.
4. Air fry for 7 minutes, then turn each one over carefully - they're soft until cooked through, so use tongs rather than a fork.
5. Air fry a further 6-7 minutes (about 14 minutes total) until browned outside and no pink remains in the centre of the thickest one.
6. Rest for 2 minutes before serving with sliced onion and lemon.

Tip: If yours are the thin, long shape rather than thick logs, start checking at 10 minutes total - they cook faster than the standard size.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.