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Arabic · Snack

Pita Chips

A good way to use bread that’s a day or two old.

Pita Chips
TEMP180°CTIME6 MINSERVES2

Ingredients

  • 2 pita / Arabic bread
  • 1 tsp za’atar, sumac or paprika (optional)
  • 1 tbsp oil, salt

Steps

  1. Cut the pita into triangles and split the layers.
  2. Toss with oil, salt and za’atar or sumac.
  3. Air fry at 180°C for 5–7 min, shaking halfway, until golden.
  4. Serve with hummus or labneh.

Tip: A good way to use bread that’s a day or two old.

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