Shakshuka Egg Cups

Name: Shakshuka Egg Cups
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Arabic
Ingredients: 4 eggs; 2 tomatoes, finely chopped; ¼ capsicum, finely chopped; ¼ onion, finely chopped; ½ tsp cumin; ½ tsp paprika; 2 tbsp crumbled cheese; Chopped coriander or parsley; Salt, oil for greasing

Check at 9 min if you like a runny yolk — it sets fast in the last couple of minutes.

TEMP180°CTIME12 MINSERVES2

Ingredients

4 eggs
2 tomatoes, finely chopped
¼ capsicum, finely chopped (optional)
¼ onion, finely chopped (optional)
½ tsp cumin
½ tsp paprika (optional)
2 tbsp crumbled cheese (optional)
Chopped coriander or parsley (optional)
Salt, oil for greasing

Steps

Mix the tomato, capsicum, onion and spices with a pinch of salt.
Grease 2 small oven-safe ramekins and divide the tomato mix between them. Crack 2 eggs into each.
Air fry at 180°C for 10–12 min until the whites are set and the yolks are still soft.
Top with cheese and herbs.

Tip: Check at 9 min if you like a runny yolk — it sets fast in the last couple of minutes.

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Shakshuka Egg Cups

Ingredients

Steps

More Arabic air fryer recipes