Air Fryer Frozen Shredded Hash Browns

Ingredients

• 6 frozen shredded hash brown patties, straight from the freezer
• Ketchup, to serve (optional)
• Oil spray

Steps

1. Take the hash browns straight from frozen - no need to thaw.
2. Preheat the air fryer to 200°C for 3 minutes.
3. Spray both sides lightly with oil.
4. Arrange in a single layer with space between each patty - the loose shredded strands can catch in the fan if the basket is overfilled or they're stacked.
5. Air fry for 6 minutes.
6. Flip each patty carefully with a flat spatula and air fry a further 5-6 minutes (about 12 minutes total) until deep golden and crisp all over.
7. Serve immediately with ketchup.

Tip: If your air fryer has a strong fan, shake the basket gently instead of flipping - the loose shredded strands can otherwise lift and scatter.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.