Teriyaki Salmon

Name: Teriyaki Salmon
Cook time: 9 min
Total time: 19 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 salmon fillets; 2 tbsp soy sauce; 1 tbsp honey; 1 garlic clove, grated; ½ tsp grated ginger; 1 tsp oil

Any firm fish works here if you can’t get salmon.

TEMP200°CTIME9 MINSERVES2

Ingredients

2 salmon fillets
2 tbsp soy sauce
1 tbsp honey
1 garlic clove, grated
½ tsp grated ginger (optional)
1 tsp oil

Steps

Mix the soy, honey, garlic and ginger. Marinate the salmon for 10–15 min (any longer and the soy can firm up the flesh).
Air fry at 200°C skin-side down for 8–10 min, no need to flip, until it flakes easily.
Spoon over any extra marinade, warmed briefly, before serving.

Tip: Any firm fish works here if you can’t get salmon.

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Teriyaki Salmon

Ingredients

Steps

More East Asian air fryer recipes