Peri Peri Chicken

Name: Peri Peri Chicken
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 500 g chicken thighs or drumsticks; 2 tbsp hot sauce or 1½ tsp paprika; 3 garlic cloves, grated; Juice of 1 lemon; 1 tsp honey; ½ tsp oregano; Salt, 2 tbsp oil

No hot sauce? Use extra paprika plus a pinch of chilli powder for a milder version.

TEMP200°CTIME20 MINSERVES2

Ingredients

500 g chicken thighs or drumsticks
2 tbsp hot sauce or 1½ tsp paprika
3 garlic cloves, grated
Juice of 1 lemon
1 tsp honey (optional)
½ tsp oregano (optional)
Salt, 2 tbsp oil

Steps

Mix the sauce or paprika, garlic, lemon juice, honey, herbs, salt and oil into a marinade.
Coat the chicken and marinate for at least 30 min, or overnight.
Air fry at 200°C for 18–22 min, flipping halfway, until 74°C inside and charred at the edges.

Tip: No hot sauce? Use extra paprika plus a pinch of chilli powder for a milder version.

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Peri Peri Chicken

Ingredients

Steps

More Western air fryer recipes