Stuffed Mushrooms

Name: Stuffed Mushrooms
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Western
Ingredients: 12 large mushrooms, stems removed; ½ cup cream cheese or grated cheese; 1 garlic clove, grated; Chopped parsley; 2 tbsp breadcrumbs; 1 green chilli, chopped

Wipe mushrooms with a damp cloth instead of washing so they don’t get soggy.

TEMP180°CTIME8 MINSERVES2

Ingredients

12 large mushrooms, stems removed
½ cup cream cheese or grated cheese
1 garlic clove, grated (optional)
Chopped parsley (optional)
2 tbsp breadcrumbs (optional)
1 green chilli, chopped (optional)

Steps

Chop the stems and mix them with the cheese, garlic, herbs and chilli.
Fill each cap and top with breadcrumbs.
Air fry at 180°C for 7–9 min until golden and bubbling.

Tip: Wipe mushrooms with a damp cloth instead of washing so they don’t get soggy.

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Stuffed Mushrooms

Ingredients

Steps

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