Roasted Vegetables

Name: Roasted Vegetables
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Western
Ingredients: 3 cups mixed vegetables, in bite-size pieces; 1 onion, in wedges; 2 garlic cloves, sliced; 1 tsp mixed herbs; ½ tsp paprika; A squeeze of lemon; 1 tbsp oil, salt, pepper

Uses up whatever vegetables you have. Mix at least two for colour.

TEMP200°CTIME14 MINSERVES2

Ingredients

3 cups mixed vegetables, in bite-size pieces
1 onion, in wedges (optional)
2 garlic cloves, sliced (optional)
1 tsp mixed herbs (optional)
½ tsp paprika (optional)
A squeeze of lemon (optional)
1 tbsp oil, salt, pepper

Steps

Cut the vegetables to a similar size. Cut harder ones like carrot a little smaller.
Toss with oil, garlic, herbs, paprika, salt and pepper.
Air fry at 200°C for 12–16 min, shaking halfway.
Finish with lemon juice.

Tip: Uses up whatever vegetables you have. Mix at least two for colour.

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Roasted Vegetables

Ingredients

Steps

More Western air fryer recipes