Air Fryer Roasted Vegetables

Ingredients

• 3 cups mixed vegetables, in bite-size pieces
• 1 onion, in wedges (optional)
• 2 garlic cloves, sliced (optional)
• 1 tsp mixed herbs (optional)
• ½ tsp paprika (optional)
• A squeeze of lemon (optional)
• 1 tbsp oil, salt, pepper

Steps

1. Cut the vegetables to a similar size so they cook at the same rate, cutting harder ones like carrot a little smaller since they take longer to soften than something like zucchini.
2. In a large bowl, toss the vegetables and onion wedges with the oil, garlic, herbs, paprika, salt and pepper until every piece is lightly coated.
3. Preheat the air fryer and tip the vegetables into the basket in as close to a single layer as you can manage.
4. Air fry at 200°C for 7 minutes.
5. Shake the basket well and air fry another 7 minutes (14 minutes total).
6. Check the vegetables are tender when pierced with a knife and have caught some color at the edges - give them another couple of minutes if not quite there.
7. Tip into a serving bowl.
8. Finish with a squeeze of lemon juice right before serving to brighten the whole dish.

Tip: Uses up whatever vegetables you have. Mix at least two for colour.

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Nutrition (per serving)

Estimated from standard ingredient data — actual values vary by brand and exact quantities used.

Serving & Storage