Vanilla Mug Cake

Name: Vanilla Mug Cake
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Western
Ingredients: 4 tbsp flour; 3 tbsp sugar; 1 egg; 3 tbsp milk; 1 tbsp butter, melted; ¼ tsp vanilla essence; 1 tbsp chocolate chips

Don’t overfill the mug — leave at least 2 cm at the top for it to rise.

TEMP160°CTIME10 MINSERVES1

Ingredients

4 tbsp flour
3 tbsp sugar
1 egg
3 tbsp milk
1 tbsp butter, melted
¼ tsp vanilla essence (optional)
1 tbsp chocolate chips (optional)

Steps

Whisk everything together in an air-fryer-safe mug or small ramekin until smooth.
Air fry at 160°C for 8–10 min until risen and set in the middle (a skewer should come out mostly clean).
Let it sit for 2 min before eating — it will be very hot.

Tip: Don’t overfill the mug — leave at least 2 cm at the top for it to rise.

Have other ingredients?

Tick what's in your kitchen and see every recipe you can make right now.

Open the pantry matcher →

Vanilla Mug Cake

Ingredients

Steps

More Western air fryer recipes